At Pickled Restaurant & Bourbon Bar, the menu is a delightful journey through bold flavors and expertly crafted dishes that highlight the best of seasonal ingredients. From the first course to the main course, each dish offers a unique take on classic favorites, ensuring there’s something to satisfy every palate.
Start your culinary experience with the Bone Marrow Platter, a rich and savory dish that perfectly balances the deep, umami flavor of roasted marrow with a hint of freshness from accompanying herbs. It’s a decadent start that sets the tone for the indulgent meal to come.
For the main course, the Prime Day Dry Aged Pork Chop stands out with its perfect blend of tenderness and flavor. The dry-aging process imparts a depth of richness that elevates the naturally juicy pork, making each bite a melt-in-your-mouth experience. Meanwhile, the Pan Seared Trout brings a lighter, but equally satisfying option, featuring crisp skin and delicate flesh that is enhanced by a tangy glaze. If you’re in the mood for something with a bit more character, the Maple Leaf Duck Breast is a showstopper, offering a beautifully seared exterior and a succulent, juicy interior with a touch of sweetness from the maple.
Pair your meal with a glass of Bonanza by Caymus Vineyard, a wine that beautifully complements the rich flavors of the menu with its smooth and well-balanced profile.
For those who appreciate fine spirits, the bar features a stellar selection of Patron Silver, Milagro Blanco, and the luxurious Komos Extra Añejo and Komos Añejo, each providing a refined drinking experience that matches the sophistication of the food. Whether you’re indulging in a cocktail or savoring a neat pour, Pickled’s drink offerings are the perfect finishing touch to a memorable dining experience.